Apartment Tour & Dreams

I rent an apartment that’s in a booming part of a small town, but tucked into the trees. I’ve decided to stay here for a least a few years, which is a nice break after moving 17 times in 11 years. I’d like to make some changes to it, and figure out where to start. I thought I’d put this here to refer back to.

Here’s a little floor plan:

floor plan

This is a (very) little over 730 square foot space and takes about an hour to clean from top to bottom – which is my preferred way to live!

In keeping with the theme of this blog, I took these photos on a day when the sun was out, not a day when the space was clean. So this is a pretty accurate portrait of how things usually look.

Front Hall

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Some people call it an entry way. I call it a front hall because it’s a hallway at the front. It looks directly into the Family Room (which people here call the Living Room). To the left is the storage closet and to the right is the kitchen. That coat hook has been a life-saver. When people come over, I put the coats D I wear regularly in the coat closet part of the the storage closet so they can use the coat hook and I set a towel in front of the bi-fold doors for their boots. Easy winter solution!

Storage Closet

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This storage closet has been a life-saving space. You can see on the shelf in the coat closet part that reusable bags are above the coats. I’m trying to come up with a better spot for those because I feel like I’m losing a lot of space having them there.

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When you walk through the bi-fold doors, this make-shift pantry is to your left. It’s just a bakers rack. Having this pantry has made a huge difference in how grocery shopping happens and how the kitchen is organized.
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To the left is this cubby that stores luggage, crafting stuff, games, cat food (apparently?), and things that just generally don’t have a home.

Project #1: Find a new home for reusable bags.

Kitchen

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I love this little kitchen. It has basically no counter space, which is a pain, but it’s somehow also perfect. I try to keep the fridge decorations fairly minimal: some pictures of cousins, color projects by some of my favorite kiddos, a calendar, and some inspirational notes from family members.
The kettle is always on the stove because, as you can tell, there are only so many cupboards and I use it more than once a day.

IMG_3639There’s a lot happening on the left side of the kitchen, but truth be told, this is really what it usually looks like. I day dream about that being different, but I’m starting to come to terms with my reality.
Also, how cool is that photo above the sink? My dad took it back in the early 1980’s when he was in California. #bragging #hereallywasntahippie

Dining Nook

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I’m pretty sure this nook is my favorite spot in the whole house. I do everything here: pay bills, talk to friends, put on make up, homework, you name it! The table was scored through an online bulletin at work; the curtains just happened to go with well.
It usually looks like this in here: laptop, tea, papers, open windows. I love it.
BUT, I also want to stop. I love the windows and I think it’s fine to perch there every now and then, but I actually have a little library area that I could be using and it really is annoying to have to move all my stuff every time I want to eat dinner.

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I think I might like to reupholster the chairs someday, but I’m waiting for the fabric to wear out some more before I do.

Project #2: Move off the kitchen table.
Project #3: Reupholster Dining Room Chairs

Family Room

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From the Front Hall

There are a lot of things happening in this room. The recliner (left) is D’s pride and joy. The hurricane lamp is from my childhood bedroom. The couch was a quick-buy from craigslist when I first moved in. The rocker was my grandmothers. The iron chairs were my mothers. The painting came from a thrift store. The coffee table was a freebie from a friends Uncle… It just keeps going and there’s no cohesion and even though it feels great when I’m in it, things need to change.

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From the Dining Nook

It wants to all go together. It just doesn’t. There’s been a lot of conversation between D and me about that chair and he feels pretty passionately about it not being covered up. I don’t share his feelings about camo but I like trees, so I think I can make it work.
That back, left area by the bookshelves is just chaos. That’s it. Pure chaos. D’s hunting stuff, a Christmas Tree, extra chairs, a desk that never gets used.

Project #4: Either get a slip cover for the couch or get a new couch
Project #5: Get a rug
Project #6: Refinish coffee table
Project #7: Turn desk into an actual, workable space

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From the hallway to the bedroom and bathroom

Things look a little better from this angle. That trunk in between the two chairs is what my parents used to move their items from the United States to Saudi Arabia and back again – super cool! I gave it an upgrade when I was 12 and had a Beatrix Potter bedroom. For now, it works to hold the television/PS4, but someday I think a change will need to come.
I also hate the vertical blinds. They don’t work quite right and they make it feel like… well, like an apartment.

Project #8: Upgrade the trunk
Project #9: Replace the trunk with a dresser that can hold DVD’s
Project #10: Curtains?

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From behind the recliner

And then there’s the worst of it all: this weird area. That’s an extra chair, an extra coffee table, a beanbag chair, boxes of clothes to donate, clothes to sell, cat toys and a yoga mat. What. the actual. eff.
The extra chair has been working out well lately to hold my backpack when I get home. The coffee table is from the house I grew up in and so even though it’s too delicate for me to use regularly I still have it…

Project #11: Come up with a better system for donations
Project #12: Come up with a better system for selling things online
Project #13: Have that uncomfortable conversations with sisters about the coffee table needing to go
Project #14: Talk to D about finding a new home for his beanbag chair

Bathroom

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From the hallway

This bathroom is the miracle of the apartment. It holds so much. It functions so well. It isn’t a lot of space but it’s doing a lot of work. There are four deep shelves that need some reorganizing and that shelving unit needs some love. But honestly, I can’t complain too much about how this space operates.

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That’s not the all-the-time shower curtain. I pull it out at the first snow and tuck it away once the flowers come back… or when I get tired of snow and need some bright colors. Also, that shower rack shelf is way too tall. #oops

Project #15: Reorganize Bathroom shelves
Project #16: Lower shower rack shelf

Bedroom

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Honest: I said I wasn’t going to clean before taking these photos and I clearly didn’t.

I love this room. It feels really cozy when you’re in it. But I definitely need some kind of artwork above the bed and I need a much better system for clothing than using the foot board for things that need to be hung up. #imthatgirl

Project #17: Bedroom art
Project #18: Train Brain to hang up clothes

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There’s not a lot of space to walk between the bed and dresser. I keep thinking about moving the furniture in here around. It’s also a little crowded in this picture because I took it once the Christmas tree was up and had to move furniture into her in order to give the tree space. #apartmentproblems

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So, some things happening here: I don’t love the laundry basket situation, but it works really well. I am terrible at keeping my bedside table clean. And I want to find a better situation for my towel. I don’t like hanging it in the bathroom because it starts to smell yucky fast because of the humidity.

Project #19: Figure out Bedside Table arrangement
Project #20: Hang hooks for towels

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I’m thinking that spot where the bed frame is currently housed would be a good spot for towels. Or maybe behind the bedroom door?

Project #21: Return bed frame to my mom

Project Summary

So, here’s what I figured out needs to be done to make my apartment a little more functional and a little more pulled together:

  1. Find a new home for reusable bags
  2. Move work space off the kitchen table
  3. Reupholster dining room chairs
  4. Figure out the couch situation
  5. Get a rug
  6. Refinish the coffee table
  7. Turn the desk into an actual, workable space
  8. Upgrade the trunk
  9. Replace the trunk with a dresser that can hold DVD’s
  10. Window treatment for sliding glass doors
  11. Find a new home for donations
  12. Revamp online selling system
  13. Talk to sisters about the coffee table
  14. D – wtf is with this beanbag chair??
  15. Reorganize the bathroom closet
  16. Lower that one super high shower shelf
  17. Bedroom Art
  18. Learn to hang up clothes
  19. Arrange bedside table
  20. Hang hooks in bedroom for towels
  21. Return bed frame to my mom

 

Now to prioritize that list….

 

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A Weekday in the Life

It makes me feel like a total creeper that I love to read Day in the Life posts from bloggers but I totally do. I did a half-hearted version when I talked about what my Saturday Morning looks like. But the other day, I read this one from one of my favorite bloggers and I thought about making one about the weekday, as a way to truly reflect on where my time goes. I thought it might help me. So, hold tight! Here we go!

Note: If it’s snowing or snowed the night before, all of the morning gets bumped up about 20 minutes, except the part where I get to work around 8am.

6:30am – “Wake up. For the love of all that is good, your day will be so much better if you wake up.”

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Alarm Clock

A few months ago, I realized how much I was on my phone, so I challenged myself to leave my phone in the kitchen when I went to bed. The first step to that was buying an alarm clock. I have yet to regret it.

6:32am – “Brushing your teeth will help you wake up. Seriously.”

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Similar Kettle / Travel Mug

I usually brush my teeth while I get a cup of tea started and take my make up out of the case. By the time I’m done brushing, the tea is usually ready. I pour the hot water in and sit down to do my make up.

6:37am – “I bet you can do your make up faster today than you did yesterday.”

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Dark Eye Shadow / Shadow Pallet / Light Eye Shadow / Brush was bought at Walgreens? like, a decade ago / Concealer / Mascara / Blush (similar) / Mirror (compact) was made by my oldest sister out of a Cover Girl powder that she hollowed out and put a Tori Amos quote on

I feel like that’s not the “normal” feeling about make up. I’m pretty minimalist when it comes to my face. Eye shadow, mascara, blush, under eye concealer and done. I don’t know if this theory holds water or not, but my mother has gorgeous skin. She’s 60 and I’ve never seen her have a breakout, uneven tones or any kind of blemish. She also has never in her life worn a full face of make up. I don’t know if the two are connected, but I’m going to roll with it, because it justifies me not having to spend the time on it. The result is usually something still tired but a little perkier looking.

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6:47am 
– “Why is my hair like this?”

I have weird hair. It’s incredibly thick (like, if I put it in two braids, one of those two is the thickness of most peoples one braid if they were to braid all their hair one time… if that makes sense…) – even the strands are thick – and coarse. It naturally curls in every which way and usually heat causes it to straighten out unless I use a crap-ton of hairspray. If I wake up late, it goes in a ponytail and I just roll with it. But, I’ve been trying really hard lately to actually do it because I feel better when I do.

7:12am – “Thank goodness I picked out my clothes the night before. Sheesh.”

There’s no picture of this because it would just be a picture of my closet. I just group four or five outfits together and that’s my version of setting out my clothes for the week. #lowkey

I always forget that I’ve picked out my clothes the night before until the point of getting dressed. I don’t always do this, but I try to. Sometimes, when I’m really on top of my game, I’ll pick out five outfits on Sunday night!  That doesn’t happen often.

I own a very limited number of work clothes (about 7-9 outfits) which helps to keep things simple if I don’t pick things out the night before. Maybe I’ll write some more about how I got to a point of a limited number of outfits. Would that be something  you’d be interested in?

7:20am – “Wallet, keys, phone, planner, lunch. Wallet, keys, phone, planner, lunch.”

Planner / Cat Clutch (similar) / Cup / Food Storage Container / Work Tote

I pack my bag in the morning. Sometimes I do it at night, but it’s almost always first thing in the morning. Depending on the day, there’s a lot of different things I might take with me. I almost always take breakfast and lunch. If it’s winter, then non-snow shoes come with for me to change into at work. School stuff and snacks are a must. On Mondays and Wednesdays this semester, I leave my house at 7:30am and get home around 9:30pm, so I usually have a decent amount of food with me.

7:25am – “I shouldn’t wake him up. But I don’t want to not say ‘I love you’ and then drive through the ice.”

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D works four jobs with unpredictable schedules (ex. one of them is snow plowing, so sometimes he doesn’t have any hours of that for two weeks; sometimes he works 40 hours in a row without sleeping) and so I do my best to respect his sleep, and he does his best to respect mine. My most favorite and D’s least favorite part of the day is when I creep into the dark bedroom and say goodbye. He’s always warm and soft feeling and so I gently tell him that I love him and to have a good day. Often, I sit on the bed and put my socks and snow boots on while I talk to him. He hates that I wake him up as it’s happening. But every evening he says thank you to me for it.

7:30am – “I’m glad I have Spotify.”

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Seriously. This is not an ad. I just really feel that way. I drive anywhere between 30 – 90 minutes to work, one way. Having good music, where I don’t have to use my hand and skip the songs, is a must.

I also try to use this time to get ready for work. I don’t make a mental to-do list. I don’t get paid to think about work when I’m not there, so I don’t do it. Instead, I sort through conversations I had the night before; what kinds of things I need to do on my lunch break; and plan out my evening. Some days, a song comes on that gets me thinking about other things and I, instead, use the time to reflect on my relationships with friends and family. It helps. A lot.

8:00-ish am – “Tell the family you’re not dead. Don’t forget.”

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I’m really lucky to work in a place that’s flexible about what time you arrive when it’s snowing out. Most of the office lives 30 minutes away, with some as far as an hour and a half. So, when the snow comes, we all just adapt if someone’s not here. Before I get out of my car, I text my mom, dad and sister and let them know I got to work safely.

Note: I never did this before I lived here. My parents didn’t really care and my sister and I talk so much that she pretty much always knows where I am. But now that I drive on windy roads through fields with strong winds and big hills, my parents are always nervous, so I send the text. 

Slightly After 8:00 am – “Knock out what you can.”

I usually start my morning slowly. I drink my tea and check my emails and knock out as many little things as I can. This doesn’t always work as planned, but it’s what I try for.

Around 9:00am – “It would probably good to eat breakfast at home.”

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That’s what I tell myself every time I pull out a literal bowl of breakfast at work. I usually eat yogurt, fruit and granola. I keep the yogurt and the granola at work and just transport a mason jar of fruit back and forth.

Sometime between 11:00am and 2:00pm – “I should probably use my lunch break to eat.”

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I don’t though. I usually eat lunch around 2pm. Instead, I usually use my hour lunch break to take a walk and then do homework at my desk. I don’t really recommend this but I can’t figure out a better way to get through grad school.

My job is 50% database management, 50% putting out fires that are comprised of the very real emotions of young adults. Talking about a typical day is impossible because you never know who’s going to come in crying, who’s going to scream at you because they’re actually just scared, or if nothing at all is going to happen. I freaking love it.

5:00pm – “Maybe earlier than 5pm. Never later than 5pm though.”

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I leave work at 5:00pm. This time of year, the sun is starting to set. Depending on the weather and how much snow is on my car, I get home between 5:35pm and 6:15pm. On Mondays and Wednesdays, I drive directly downtown (about 45 minutes from the campus I work on) to the other campus to take classes until 9pm. But let’s pretend it’s a Tuesday, Thursday or Friday.

On my drive home, I usually call D to figure out what he’s doing, and spend the rest of the drive home thinking about the good pieces of the day.

5:45pm – “I know you were alone all day. I missed you so much.”

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I snuggle the cat when I get home and then I change my clothes. When I lived in Florida, I would take a shower after work. I usually didn’t wash my hair until before bed, but I had to do something to get the heat off me and it signaled that I was home. Now that it’s the opposite of 100 degrees here, I just change my clothes and put my slippers on, because slippers mean home to me.

6:00pm – “What should we make for dinner, kitten?”

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I’m pretty good about taking meat out the night before for dinner, but it doesn’t always happen. Around 6, I start figuring out dinner and set up at the dining room table to start my homework. If D is going to be there soon, I’ll start dinner (if it’s my turn) while I read. If he’s going to be working through the night, dinner is usually a grilled cheese or some applesauce. If he’s there, he usually watches TV with his headphones on while I do my homework and we eat separately. Twice a week, he does the cooking and while he cooks, I put my homework away so we can talk. Either way, whenever we’re both done, we do dishes together.

8:00pm – “If you don’t stop doing homework soon you’re going to be writing in martian.”

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I know two hours isn’t a lot of time, especially compared to what I did in undergrad, but after a full day of emotionally draining work, two hours of theory is a lot. So, instead of trying to push myself past my breaking point, I do two hours every day, except the weekends. On the weekends, I get the bulk of it done.

I clean up the kitchen table and usually one other cleaning thing – the bathroom, picking up clothes, sorting through something. I try to do one little area so that I don’t completely lose my weekend to cleaning.

8:30pm – “What about a shower? I should take a shower. I should always take a shower.”

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I freaking love showers. My sister calls the shower her “reflection chamber” and feel like that’s 100% accurate. Most of the time D and I take a shower together – sorry if that’s TMI, but it’s actually because we do some of our best talking when we’re trapped in the same tiny place together.

9:00pm – “Remember that time you wanted to start a blog?”

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Yep, that’s right. 9pm is prime blog-writing time. No. No, it’s really not. I usually sort through pictures, come up with ideas for posts, try to figure out how people actually get followers, wonder if I actually want followers, get distracted by Pinterest, plan out next weeks meals, realize I was thinking about blogging, start over again from the beginning.

9:45pm – “Remember that time you said you were going to relax more? Do that.”

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9:45 is usually when I crawl into bed, turn on Pretty Little Liars, and lie to myself about how I’m just going to finish the 20 minutes left on this episode.

11:00pm – “Honey, you said you were going to sleep at 9:30…”

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Every night, D reminds me of my constant mission to go to bed on time and how I’m not accomplishing it. Not in a mean way. He just points it out. I make an excuse. He suggests that I might be making an excuse. I huff about it. He lets it go. Then we hug and go to sleep.

I’m not a good sleeper. And as you can probably math from all of this, I usually get about five to six hours a night, which isn’t good for anyone in my life, least of all: me. I really am working on it. I got a Fitbit for Christmas and have set a reminder for 9:30 to start winding down so I can try to be in bed by 10am.

D and I have been talking a lot about what I could take off my plate and put on his to create more time in my day so I can sleep. The housework is the big conversation because right now it’s technically divided equally (in terms of a time/effort combo that we agreed on), but I’m still either not getting enough sleep or not getting enough relaxation. I’m open to suggestions! For real! I know I won’t last long at this pace!

Javi No Eye

Thanks for sticking it out, if you made it through this whole thing. I actually didn’t know a day in my life would have this many details and it was really nice to reflect on it.

How to Survive Grad School (while working full time)

Truth? I don’t 100% have the answer for that. Classes started January 8. I’m taking two: one on Mondays and a hybrid one that meets six Wednesdays a semester. For context, I’m at work from 8am – 5pm and have anywhere from a 30-90 minute commute, depending on the weather. And usually on Saturday night I help D with work from 9pm – 4am.

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So, there’s not buckets of time, which I’m trying to figure out how to manage. So I thought I’d write down my top 5 things I’ve figured out so far, to help me remember.

1. Don’t be Hyper Organized

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I know that this seems counter-intuitive, but the thing is: life happens. And it happens. And it happens. I believe in being structured and having a schedule, but I include in my schedule the chance to miss a day of homework. I think it’ll help me out to actually write out how I came up with my current homework schedule, which is working really well.

2. Get Good at Saying No

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Yep. I know. Annoying. BUT, here’s the thing about saying “no” that took me a long time to figure out: you’re actually being kind to other people when you acknowledge your own limitsIf I tell you I can do something at a time when I’m overwhelmed, I will likely only give it a max of 80% of effort. How does that help you? Whether that’s a conversation or a pie, you aren’t helping by giving only a portion of your attention of something to someone else. So, get good at “no.”

I’m a big fan of “no, because, and.” “No, I can’t come over because I’ve only gotten 10 hours of sleep in the last three days and I want to be able to give you my full attention.” “No, I can’t take on an extra project because I have four going right now and I wouldn’t be able to give you my best work if I added another.” People almost always are like “Yeah! That’s totally fine!”

Note: use this with your boss sparingly.

3. Sleep is Your Friend

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My moms cat is hilarious

When I was 20, I could operate on 3 hours of sleep a night and still submit/create fabulous work. Now that I’m just a few months away from 30, getting around 6 a night is a serious struggle. I will adapt, but I also know that if I drop below 6, or don’t get more than that on the weekends, I’m going to turn into a zombie who can barely make sentences. I am willing to forego a lot to ensure that I’m getting enough sleep. It doesn’t do me any good to be half-asleep in class, and it’s risky to be half-asleep at work.

4. Meal Plan/Prep on the Weekends

meal plan

I cannot stress this enough. You can totally fly through life and never meal plan if you’re better at choosing healthy options than me. I just really like foods that don’t contribute to my overall health and what I’ve found is that when I don’t have something already with me, I’m not going to stop somewhere and get a salad – I’m going to stop somewhere and get a fried thing, or a carb-filled thing or a thing full of refined white sugar.

On the weekends, I fill up four mason jars with fruits (I keep yogurt and granola at work), make three or four salads, bag fruits and veggies for snacks and plan dinners. I look at my class schedule and my homework schedule and use that to determine how much of whatever it is I’m making. I take leftovers with me to class and on heavy homework days, I make sure to throw something in the crock pot the morning of. This is giving me good, natural energy and saving me a lot of money.

5. Post Why You’re Doing What You’re Doing

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In undergrad, I had to get homework done. I needed A’s and I needed to get through it to get a job. That was it. I learned a lot. I had a lot of fun. But it wasn’t in my soul the way this program is. On some level, I’m in grad school because I can’t move up and get a better job with more pay without it because the field I’m in. That’s never not going to be true. But what brought me here is the idea that I cannot stop caring about children and education and the things that influence both. I would stop being me if I stopped caring.

And so all over my desk at work and all over my house, are these reminders that the purpose of me going isn’t to get it over with: it’s to be fully inside of it and soak up every little detail as best I can. That’s what will make the difference in the end.

 

What I’m Learning to Avoid

Have you ever read The Lovesong of J. Alfred Prufrock by T. S. Eliot?

It’s a poem about a man, so consumed with anxiety that he asks himself these absurd questions like “Should I dare to eat a peach?” My favorite line in the poem is “I measure my life in coffee spoons.” I think about it frequently and often use it to describe how I’m feeling.

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Prufrock was so anxiety riddled that he could only focus on these small increments of time. And he had to focus on them. He had to measure his life using the smallest measuring device he could think of. And he missed life because of all the measuring.

I do that a lot. I time things – laundry, cooking, my drive to work. I’m in a constant state of measuring and missing out on living. And I’m trying really hard to make that different.

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Which seems like the opposite of what’s happening by writing. Here I am, sharing thoughts and ideas on saving time, saving money, saving space, but saying that I want to stop being so focused on time.

The truth is, I do all these things so that more of my time is flexible. Certain piece of life need doing – laundry, bill paying, grocery shopping. Those things might change over the year, but you’re always going to have things in your bucket. So I’m trying to figure out ways to do them and use the least amount of time possible.

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And more than anything else, I’m trying to get right with all the times I fail at it. All the times I wake up 30 minutes late; all the times I forget to turn the dishwasher on; all the times I decide to watch TV instead of whatever I’m supposed to be doing. What’s that line from that song? “Life is what happens when you’re busy making other plans?”

I don’t want to be too busy to see it. I don’t want to be too busy to love myself through my mistakes. And I don’t know if this is the right way. I just know this is the way I’m doing it.

30-Minute Breakfast Pizza

Disclaimer: I have gotten this recipe down to 30 minutes. It took some practice and patience and a commitment to this not taking a lot of time for me to get there.

This recipe is based on this one, but modified to feed two people…and because I have a limited amount/style of kitchenware.

What You Need

Food Required:
Four eggs
Some milk
1/2 Tbspn Butter
1/4 onion (cut however you want)
2 cloves garlic (cut however you want)
Frozen Crispy Crowns
Ground sausage (you could probably use bacon too, or spinach; whatever you like!)
Salt
Pepper

Equipment Required:
Oven
Stove
Bread Pan
Large-ish Frying Pan

How to Make It

Step One: Preheat oven to 425 degrees.
IMG_3677.jpgI feel like this is pretty straight forward. I will share, though, that I learned that when you live in an old apartment that has a gas stove with no preheat indicator light, preheating takes about 10 minutes, or the length of time it takes me to complete Step Two and begin Step Three.

Step Two: Line your pan with Crispy Crowns while the oven is preheating.IMG_3678.jpg

Oh, Crispy Crowns is apparently a brand name.. I had no idea until just now.

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So, put tater tots on the bottom of the pan. Pretty easy-peasy. But you want to go up the sides as well.

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This looks confusing. There are two rows of tater tots along the side of the pan. This doesn’t have to be perfect. Just do the best you can to get as many on there without them all toppling over.

Set this pan aside.

Step Three: Saute the good stuff: garlic and onion, while the oven is still preheating.

If you don’t like garlic and onion, you can skip this step. I tend to add it to everything.

First, with your stove on medium-low, melt some butter.

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Then, add in the onion.

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Stir the onion around until it’s coated with the melted butter (maybe two minutes), then add in the garlic.

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Stir that up to. Coat everything in delicious butter.

Your oven should be preheated by now, so pop in your tater tots.

SET THE TIMER FOR 15 MINUTES. You’ll regret it if you don’t.

Step Four: Add the sausage.

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Once the onion and garlic start to get soft, add in the ground sausage. You can buy it in that like, uncomfortable tube of sausage (that’s what I buy) or you can actually just buy sausage crumbles from the refrigerated section of your grocery store.

step five

You just want to brown it, because you’re going to keep cooking it for a while.

Step Five: You can do step five while you wait for the meat from step four to brown. Stir in eggs, milk, salt and pepper.

step five.1

I use four eggs. You can use as many as you want. You also don’t have to use a square food storage, I’m just in a constant state of not having enough bowls in my life.

step five.2

Add a splash of milk (literally turn the carton so it pours then lift it upright), three or four shakes of salt and three or four shakes of pepper. If you’re not a milk fan, then don’t add milk.

step-five-3.jpg

If you’re fancier than I am and actually own a whisk, you can whisk the egg/milk mixture. If not, use a fork. If you don’t own a whisk or a fork, let’s talk. I’d like to learn more about you.

step five.4

Pour the eggs into the meat that’s been cooking. Using your egg fork, keep the eggs moving. You want them to still be a little wet when you add them to the tatertots.

Step Six: Get the tots ready while the eggs cook.

step 6

By now, your 15 minute timer has probably gone off. When it does, pull the tots out. Using a non-egg fork, mash them a little bit. You’re not trying to do anything other than create less space between the tots since they’re round and supposed to be your “crust.”

step 6.2

Add a big handful of cheese on top of the tots.

Step Seven: Combine!

step 7.1

By now, your egg mixture should look something like the above photo. Awesome. Add it to your tots.

step 7.2

This part is kind of gross because eggs are a weird texture (just in general, but especially when they’re half-cooked). Just put them in the tot basket and pretend it’s fine.

step 7.3

Use the back side of your spatula(?) to flatten out the eggies and make a clean top. It should end up looking something like this:

step 7.4

Add another handful of cheese. Or don’t. I didn’t get a picture of the second cheese layer. I’ve done it both ways. Personally, I prefer the extra cheese, but that’s always the case for me.

Step Eight: Bake at 425 for another 12-15 minutes.

egg result

The end result should look something like this, with soft, flavorful eggies and crunchy tots.

egg plate

This is a staple meal in my house. If you don’t mind reheated eggs, it keeps fine for two days, but I wouldn’t go beyond that because, well, eggs.

Hope you enjoy!

 


 

Ingredients
Four eggs
Some milk
1/2 Tbspn Butter
1/4 onion, diced
2 cloves garlic, minced
Frozen Crispy Crowns
Ground sausage
Salt
Pepper

1. Preheat oven to 425. Line a bread dish with Crispy Crowns and bake for 15 minutes.
2. Saute garlic and onion in a pan with butter. Add ground breakfast sausage and cook till browned.
3. In a bowl, stir eggs, milk, salt and pepper. Add mixture to breakfast sausage until eggs are partially cooked.
4. Remove Crispy Crowns from oven after 15 minutes. Add a layer of cheese, then add egg and sausage mixture. Cover with cheese. Bake for an additional 10-15 minutes.
5. Enjoy!