The Situation, Part 2

I talked in this post about my struggle to find a dresser that could work as a TV cabinet for my space. Nothing was the right size and things that were didn’t do the things I wanted.

But then I saw this glorious dresser at Pier One:

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It, also, isn’t the right size, but the idea was the best I had found in a long time. So, I’ve decided to make my own. Knowing next to nothing about carpentry, I decided the best option was to make a mock up of what I wanted and show it to people who do know a lot about it.

At first, I came up with something like this:

tv cabinet first draft

It’s 24″ tall and 55″ across. I was in love with my invention.

But then I actually used a measuring tape near my current TV arrangement and realized that 24″ really isn’t a lot.

So, what’s great about this initial drawing is that there’s definitely enough support that the middle on top won’t bow, and there’s buckets of DVD storage (each cubby hole fits a DVD sized bin).

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Yeah… I forgot that I was also hoping to find a home for books… Smooth move, A. Rose.

So, it was back to the drawing board… which in this case is actually just Excel.

First, though, I did a quick search of how high a TV should actually be. Houzz has a great, though complicated, explanation of how to determine how high your TV should be. According to this, that 24″ is correct. BUT, there’s that section about “Trade Offs” that says that style can trump function, which I’m definitely good with the idea of!

I found these adorable bins at Target that would be so cute, so I used them to start to figure out the math: if the bins are 13″, I need to make a hole that is at least 13.5″ all the way around. This will allow for both the larger bins and books. So, I increased the height and added larger bin storage and increased the DVD storage. Here’s what it looked like after some tinkering:

tv cabinet second draft

It looks giant, but it’s actually just slightly over three feet tall! There’s still tons of DVD storage, and spots for up to four bins, plus a shelf for the PlayStation, etc.!

But then I started thinking… Each DVD bin should be able to comfortably hold 35 DVD’s. With this current arrangement, that means this unit can hold 540 DVD’s. I don’t really need that. I just need to move the DVD’s in my dresser out of my dresser. The bigger priority is the stacks of books.

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So, I started thinking… what if I added another bin spot, and lengthened some of the DVD boxes to make book shelves? Would I lose too much DVD storage?

tv cabinet third draft

That’s still room for 210 DVD’s. The height of each of the three shelves on the bottom (stacked on top of each other) is 5 inches. That’s not really enough for books. Hmmm…

tv cabinet forth draft

This could work, though. This could definitely work.

I’m going to leave it up to you though! Which option do you like the best? One, two, or three?

A. Rose (1)

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Budget Tip: Christmas in September

There’s nothing like trying to find ways to save money when you don’t make much money. These budget series posts were created out of the desire to share what I have learned about alleviating some of the soul-crushing stress of living paycheck to paycheck – and the things I’ve learned that have helped me move away from that life. Please note that I am not, in any way, a licensed financial professional. None of these tips are guaranteed to make you money or save you money; they’re simply different ways of thinking about and using money that one person who doesn’t make much has learned over time.


Christmas in September

I love Christmas. I love twinkly lights and freshly baked cookies and laughing with my sisters so hard we cry and giving presents. I want to give all the presents in the world.

Last year, D and I went in 50/50 on presents. With five parents, nine siblings (including brothers-in-law) and six kiddos we adore, 50/50 still added up to a whole bunch really fast.

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We set different price caps based on how our families work, or what parents would prefer for their children. This year, I went the homemade route for my sisters and mom to save some cash. I made them personalized hand towels and hot pads that match their kitchens. I really prefer this, and will be doing it again this year.

 

For everyone else, though, we bought from the store.

So why bother talking about this now? Because I bought my first Christmas present in July.

Yep.

Tip #1: Shop Early & Often

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D and I had certain things we knew we wanted to get for folks – things like a nice set of towels, or classic, wooden toys for specific age ranges. So, every paycheck, we either buy something or set aside money for when we figure it out. That way, it doesn’t feel like we’re suddenly bleeding a ton of money, we don’t have to rush to the stores during the crazy holiday season, and we can spend our time doing things for others, like taking on an extra dish for a family event so our moms don’t have to, or planning a family service trip. Which leads me to my next tip:

Tip #2: Plan it Out

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There’s an (a) and a (b) to this idea.
(a) When it comes to time, start writing down your Holiday events as soon as you find out they exist. You can use an electronic or paper calendar. But make sure you include time for things like getting ready, driving to and from (especially if there’s snow) and rest. For goodness sake, make sure you allow yourself space and time for rest. Write it in now, as you’re reading this even. Maybe I’ll do a post with more details about how I plan this out in the future. Would that be something you’d enjoy?

(b.1) I have been using this holiday gift tracker from IHeart Organizing since it came out a few years ago (six years? Maybe?).

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I print it out at the start of the year and as I think of a gift, I write it down. For example, D and I went to Florida in March and saw something we just know his nephews will love, but it wasn’t Florida-y enough for us to buy as their trip-gift. So I wrote it on here so we wouldn’t forget.
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(b.2) The gift tracker is amazing because it doesn’t let you spend too much. I actually keep the “budget” and “actual” columns filled in as the year goes along. But, I keep a running “presents” lists on Amazon too. This has things like the nursery rhyme book is always get for babies, and things that could work well for a birthday party for a coworkers kid that I don’t really know. I also pop Christmas presents there.
In the case of the Florida gift for D’s nephews, I added it to this list while we were looking at it.

Tip #3: Plan to Wrap Away!

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So, this is going to sound nuts, but I actually bought wrapping paper in August. And March. I love cutesy paper for kiddos and will probably do that forever, but for my family – which doesn’t have younger children – I usually go with some kind of Hallmark swirly, classy, beautiful paper (like the top photo). So when I find a coupon or see a sale, I grab some up.

This goes for bags too. The Christmas themed ones are adorable and I definitely buy them. But I also buy the five-pack of brown gift bags and add embellishments in the same colors as my papers.

I also buy the cutesy paper at the start of the year, usually, when it all goes on sale. I’ve done that paper different ways and always end up needing to buy extra of it, so I just try to account for it in the budget.

One of my sisters wrapped all her presents in butcher paper for many years, and spent her money on ribbons and dried flowers. Her gifts always look gorgeous. I had a year where I bought a bunch of white tissue paper at the dollar store and then hand-made my gift tags with brightly colored construction paper. Thinking outside the box is another helpful way to save.

I write gift wrapping into my planner on the day after I plan to have all my gifts bought and I put on a cheesy Christmas movie or some music and wrap all in one session. It’s like a backwards Christmas surprise when I wake up the next morning to a tree full of presents for other people – exactly the kind of gift I want to give myself!

What kinds of things do you do to save money at the holidays?

A. Rose (1)

& Cookies

I’ve been an avid blog reader for the last six years and my favorite posts are always the personal, here’s-my-life-in-the-last-month-rounded-up kinds of things. I was thinking about this, and about my cousins son whose favorite time of the day is Cookie Time, where he, his mom and his grandma have milk and cookies. So I was thinking about the idea of having milk and cookies with people I like, but I stopped being able to drink milk around age 25, so here we are: & cookies.

You can read the rest of the series here, here, here and here


The past two weeks have been hectic, to say the least! With school starting the last week of August, everything in my life shifted a little bit to accommodate for what was new.

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I try to always get myself something at the start of the school year, almost like a pre-reward. It’s silly to do maybe, but I try to remember that, at this stage in life, even just registering for classes is a choice that isn’t always easy to make. I’ve wanted a pair of these earrings for a while, and when Natalie posted a coupon code, it seemed like a good time to jump on it.

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With school back in session, my commute has gotten about 15 minutes longer, each way. I drive through beautiful farm country, but sometimes find myself behind strange objects. I try to remember that I take this route for the experience – I’m used to palm trees and strip malls – and find it humorous. But my music has been getting a little stale lately. Any suggestions for great driving songs?

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I’ve given up on wearing dressy shoes to work. These sandals are so amazing that I cannot stop with them. You may have seen my Instagram post about them. I’ve been trying to post things to Instagram. To be completely transparent: I’m not great at it. I’m open to any advice folks have. I keep trying to remember that it’s a great way to keep in touch with folks and, really, it’s a lot easier to use than Facebook.

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Look at this perfect photo of my adorable dad and his dog, Maggie. I’ve been working on that TV stand that I talked about a while ago (I promise a great reveal post is coming soon!) and my parents hung out a bunch. That blue swing was my great-grandmas! My uncle recently had it repainted and surprised my mom with it! How freaking cute?

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I recently posted about getting my brain organized for school. I am juggling a lot of different things lately and trying to stay grounded while I do it. I think some of my struggle has to do with not having a planner that works 100% the way I need it to. So, I’m back to thinking about making my own.

I hope you all have been well. I’d love to hear what back-to-school time has been like for you!

A. Rose (1)

Class Schedule Management

It’s that wonderful time of year again, when the weather starts to turn and every now and then you see a leaf that’s a vibrant orange or red. I love the beginnings of fall. My absolute favorite part? Back to school!

I’m not even being sarcastic – I really love everything about school and learning and school supplies and assignments and readings. #hardcorenerd #lifelonglearner

The toughest part of school, to me, is managing the schedule alongside a full-time job and a new part-time job. I shared a little while ago about how I figure it all out, through a process I’ve been using since I started undergrad (12 years ago!) but I wanted to show you all some extra steps I learned over the Spring/Winter Semester!

 

I’m trying to stop using so much paper. I will probably always be a paper planner person, but I thought I’d try my hand at doing this in Excel. I pulled up both syllabi and reviewed them, looking for common themes. I realized there were four categories the work could be split into:

  1. Readings
  2. Major Assignments
  3. Minor Assignments
  4. Discussion Boards

So I made a spreadsheet and key that looks like this:

Step 1 of Organizing School

I have a hard time keeping the “EDH” and “EDF”‘s separate, so I gave myself a little reminder of what each class was. Then, I started plugging things in, based on the syllabus. But, I did it one week ahead of what the syllabus said. So if something is listed there for the week of October 14, I listed it under the week of October 7, because that’s the week I’ll actually be doing that work in. Does that make sense?

It looked something like this:

Step 2 of Organizing School

You can see how the color coding on the side went. I also made one class blue and the other purple. Last year, I did everything in the same color and wrote the name of the class next to the assignment. I much prefer this way in Excel. Here’s what it started to look like towards the time I was done:

Step 3 of Organizing School

So then, I created a new category called “Working Ahead.” For the items in yellow, I looked at them and what the syllabus says is involved and assumed what that means I’ll need to do. So for example, the week of September 2, we’re picking an issue we care about and we’ll be part of a group that writes and presents on that topic. So, that means, the week of August 26, I had to review the Topics:

Step 4 of Organizing School

I continued that process until the end of the semester for both classes, then I printed it out. I only printed it because I knew I had some times the day I made this when I could put some of these into my planner, otherwise, I probably wouldn’t have.

I put the items for each week on long Post Its just like I did last time:

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BUT, I looked at my calendar as I did this: when are Birthdays? other work stuff? evening events? For those weeks, I printed out some of these great sheets (link is at the bottom of the post; I just wanted to be sure to give you the chance to read her whole post) made by Megan at Honey We’re Home (who, btw, is amazing, y’all). For my really crazy weeks, I just went ahead and filled these out and stuck them in my planner for that week, so I don’t have to use my mental energy to figure it out at that point! #BAM

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And, for two weeks a head of time, rather than working off a sticky note, I just went ahead and broke the assignments up in to how much I thought I could get done on each day:

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My hope is that this pre-planning keeps me from feeling the crushing weight of all the things I’m juggling. I keep trying to remind myself that this is a choice I’ve made; these are all things that make me happy, and that it’s okay if I can’t always manage it all.

What kinds of things help you survive hectic times? What do you think is the most useful piece of going to (any level of) school that you carry with you now?

A. Rose (1)

Quick Fix: Towel Hooks

This post is part of my Quick Fix Friday Series. The Quick Fix Friday Series is comprised of cheap and simple tricks to make your life easier. I started this series because I often feel like I have no time to make a change in my apartment, and I wanted to remind myself that it’s true. I also have realized that while there is a plethora of information about quick fixes when you own a house, that isn’t necessarily true when you live in an apartment. Each of these tasks takes under five minutes.

You can see the others in the series by following these links:
Couch Cover
Space Swap
Reusable bags storage solution
Shower Shelf


With the first week of school underway, I am craving all projects that take a really limited amount of time – Ha! Anyone else in that same boat?

That’s why I’m excited to share with you a simple tiny-apartment change that I made this week. I talked in this post about my dreams for my little apartment. One of the little things I talked about was needing to find space for my towel to hang dry because of this situation:

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Super classy…

So, there was this spot on the other side of the closet, similar to where my robes are hung (to the right of the doors in the image above). It was perfect. But it has been home to a bed frame I borrowed from my mom that had been there for like, a year, because even though I see her most weekends, getting a bed frame to my mom in my little Chevy Malibu is…complicated and easy to forget about.

I wrote it down a thousand different places, and finally asked if I could put it in her car one day when she picked me up to go to the Farmers Market. Brilliant!

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Now, I have the perfect little spot for two towel hooks – one for my body and one for my hair!

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I hung these Command Hooks adjacent to each other, since that provided more space than placing them next to each other.

When I take my morning shower, I usually leave my body towel to hang over the door until I’m just about ready to leave, then I hang it on the hook. That way, it isn’t super moist and doesn’t get all mucky quickly.

I have to tell you, even though I wrote this super positive post about why it’s okay to chill out and take your time with things, it feels SO good to have gotten this done!

Here’s a little update of where I’m at on this list as of today:

  1. Talk to sisters about coffee table
  2. D – wtf is with this bean bag chair??
  3. Find home for reusable bags
  4. Bed frame to moms house
  5. Hang towel hooks in bedroom
  6. Find new home for donations
  7. COUCH
  8. Arrange bedside table
  9. Lower super high shower shelf
  10. Revamp system for online selling
  11. Get a rug – $45
  12. Refinish coffee table – $20
  13. Get Bedroom Art – in process
  14. Replace the truck with a dresser that can hold DVDs – in process
  15. Make desk a workable space
  16. Move off kitchen table
  17. Window treatment for sliding glass doors
  18. Reorganize Bathroom closet
  19. Upgrade the trunk
  20. Reupholster dining room chairs

Phew! Truthfully, this list has actually gotten longer over the last few months. Once  I have it mentally sorted out, I’ll put it all down on electronic paper for you!

What kinds of little, inexpensive projects have you done recently? I would love to hear or see what has made your life easier.

A. Rose (1)

What’s with All the Questions?

You may have noticed that I end nearly every post with series of questions, asking you what you would do/ what you think/ how you do things.

I have a love/hate relationship with this concept – sometimes when I read a blog, it feels like someone scraping from comments; and sometimes I need someone to push me to that next step with a concept and the question does it for me.

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I started this blog back up because I want to share with the world; but sharing doesn’t just go one way.

I don’t know if you’re this way, too, but I have a hard time being vulnerable. No matter how many Berne Brown TEDTalks I watch or books I read, there is still this part of me that struggles to ask for help, admit my faults, and listen to the wisdom of others.

I don’t mean to need to be right. Maybe it’s just youngest child syndrome. Maybe it’s insecurity.

Family

Those tiniest of feet are mine

So as I’ve been thinking about the kinds of intentions I want to put into this incredibly public space, I’ve decided to use it as practice for the rest of life. I try to think through the process of each post and ask the questions that I don’t have the answer to right now, so that I can lean on the world to find them.

It’s helping. In case you were wondering. And I really would like to know if this is hard for you too, and what kinds of things you do to practice being vulnerable.

A. Rose (1)

 

Learning to Can, Part 2

This post is part of a series on teaching myself home canning. I decided to do this series in part because the reflection that’s part of learning is really interesting to me, and because I think it’s amazing the things we can teach ourselves when we’re dedicated to it!

Learning to Can, Part 2

So I shared a little while ago that my interest in home canning was connected to both health and a class.

I got this book and started taking notes. But as I tend to do, I got partway through the reading and just started doing it myself.

If you’re interested in home canning, I highly recommend that you don’t go that route because you can screw things up in a dangerous way. I realized that once I’d already kind of started doing things and had to go back to my original plan.

I picked up what’s called a water bath canner at a hardware store. I recommend getting the kit because a) it’s cheaper and b) it’s – legit – everything you need.

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It turns out that home canning is super easy. Basically you fill up a bunch of jars with natural foods that you’ve made, boil them and then wait until you hear them seal. That’s it.

The tricky part is cooking large volumes and knowing the correct duration to process them for (“process” here means heat in the water bath canner). This is why a book is helpful.

I learned how to make Bread and Butter Pickles for my first round of canning!

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Y’all – they were not hard at all. You just chop cucumbers and onions, mix them in a bowl with pickling salt and cover them in ice for a few hours. Then, you mix up some vinegar and spices, bring it to a boil, add the cucumber/onion mix and voila! Pickles!

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I’ll keep you posted on what other kinds of things I test out. This summer I’m hoping to make a red spaghetti sauce, a jam and some apple butter.

D’s brother-in-law has a garden growing, so I want to learn how to preserve things like onions, carrots and green beans.

Seriously though, if you have a little garden, this is totally worth learning. I think I spent about $40 on the canning supplies, and jars are about $9 for 12 jars. But think – that’s 12 jars of homemade, organic goodness. Totally worth it, if you ask me.

What kinds of summer projects did you have? Did any of them turn out to be easier than you thought they’d be? How about harder? What were you most surprised to learn about yourself when you took the project on?

A. Rose (1)

Mind / Body / Spirit

I’ve been wanting to write down my thoughts on the connection between the mind, body and spirit for a long time, but I haven’t been able to find the words lately.

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I’m a pretty dedicated user of the HeadSpace app, I’ve been doing yoga since I was 15 and I work really hard at loving my body for the life it gives me.

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I started out thinking I’d like to write a post about what I believe the connection between the two is, how to facilitate it and what to do when you fall off-course. But, I decided that instead of that, I’d rather hear from you: what do you do to calm down? What provides balance in your life? What little things are part of your day that without them you would be struggling?

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For me, some of those things include: meditation, yoga, being barefoot, making lists, singing and laughing. I’ve been trying to focus more on being balanced. I tend to take on too much and then later wonder why I’m overwhelmed (how many of you can relate?). So I’m interested in hearing from you. Let me know in the comments how you stay balanced.

A. Rose (1)

Quick Fix Friday: Trading Spaces

This post is part of my Quick Fix Friday Series. The Quick Fix Friday Series is comprised of cheap and simple tricks to make your life easier. I started this series because I often feel like I have no time to make a change in my apartment, and I wanted to remind myself that it’s true. I also have realized that while there is a plethora of information about quick fixes when you own a house, that isn’t necessarily true when you live in an apartment. Each of these tasks takes under five minutes.

QFF_ Trading Spaces

You might remember my little galley kitchen from my Apartment Tour post.

It looks something like this:

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When you’re a renter, there’s not much you can do about 70’s faux-wood cabIinets with cream counter tops, so you just have to appreciate your kitchen for its’ deep sink, massive storage (relative to the size of the space) and random potato drawer that makes you smile.

I took this photo on a day when things were kind of just how they are – not when I was just done cooking, but not when I had just finished cleaning – because I want this to be an honest space.

So, what’s not lovely is what happens when D comes in and all the things in his hands go on the counter in front of the microwave, which means the microwave can’t be used without moving all those things. I usually don’t notice until I’m in the middle of cooking something and my hands are full. Then, I get frustrated.

So I went through a thousand ideas: should D have a backpack? should I chill out? should I ask him to put things somewhere else? does that fit with my ideas of organic organizing? What about a shelf in the front hall? Do I even need a microwave? The questions kept coming.

Then, one day, I just decided to move the microwave and man-oh-man was it the right decision!

Updated Counter

This may not look like much, especially since there are still items on the counter, but f’rill – it’s a HUGE change. Now there’s space on the counter for dinner dishes that need to be washed; there’s still space on the right side of the sink to prep foods; and, best of all, D’s stack of items is no longer in front of the thing I need.

So just a little reminder that sometimes the best solution is the simplest.

What kinds of things have you switched around that made a big impact?

Thirty Minute Dinner: Stir Fry

This post is part of my 30 Minute Meal Series. The 30 Minute Meal Series is comprised of recipes that either take 30 minutes or less of hands-on time. I started this series because I believe that good food doesn’t have to take forever, but what should be forever is the impact that sharing this food with others and your body has on your life.

30 Minute Stir Fry

This meal was born out of boredom: I was tired of the food I was eating. I wanted veggies, but I didn’t want them raw. I pretty much always want rice. I needed something warm because it was week 4,098,204,495 of snow in the tundra I live in. So, I decided that I could probably make stir fry even though I had no idea how to do it.

I understood the basics enough – I know veggies have to cook longer than rice does. And I know you add soy sauce. Everything else in this meal is flexible, and based almost entirely out of what’s in my house already – feel free to make the changes you need to make!

img_4689First, I set some rice to boil. This whole meal only takes five minutes more than it takes to make rice. Caveat: I keep chopped onion and carrots in my fridge all the time and have a garlic press. If you don’t do/have those things (a) I recommend them and (b) you have to also account for chopping garlic and onions in your process.
If you want to do what I actually did next the first time I made this for this post, you should then dump out the rice because your boyfriend decided to take you to a steakhouse instead. Then, start over again the next day. #eyeroll #itwasworthit

If you need to chop onions, carrots and/or garlic, you should do that now. I use about a quarter of an onion, one and a half large carrots (five-ish baby carrots) and five cloves of garlic but everyone’s pallet and tummy is different – just do what’s right for you!

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Then, put some oil in the biggest pan you have and heat it up on medium. So far as I can tell, it doesn’t actually matter what oil you use (it’ll change the flavor some, but get creative!). After a few seconds, add the chopped onion and give it a little stir.

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While the onions are cooking, chop your protein into cubes or strips. It doesn’t matter which one. Just try to remember the last stir fry you ate and which it had and copy that.

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Add the garlic and the carrots. If you don’t have carrots, don’t sweat it! We’re gonna add some frozen mixed vegetables soon, which also usually have carrots. Stir them around a little – maybe about 2-3 minutes. You just want to soften the carrots a little.

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But first! Add your protein. You can see I kind of pushed the veggies to one side. I like to be sure that the meat got cooked on all sides before continuing and it’s just easier this way. You don’t have to do that – you’ll be cooking meat for nearly 25 minutes so it’s very unlikely that it won’t be cooked through. Once it’s cooked on all sides (if you’re using tofu or another plant-based protein don’t worry about it), move on to the next step!

This time, I happened to have sugar snap peas and water chestnuts (D asked that we try them next time we made stir fry) in my house so I added those. Stir them around for about 1-2 minutes or as long as it takes you to get frozen mixed veggies out of your freezer and some kind of nut out of your pantry.

I use about half a small bag of mixed veggies because I have the carrots and water chestnuts. If you don’t, or you just really like veggies, add more! Just about anything goes with this stir fry. I also usually add either a very small amount of ghost pepper or Hot Shot at this point. We like spice in this house, but you definitely don’t have to do that.
This time, I used sunflower seeds because I had them. I’ve used cashews, pecans and almonds before. I don’t recommend the pecans. They were a little too pecan-y and threw the texture off, but you do you!
Check on your rice – how’s it looking? Can you hear it bubbling still? You want the rice to be a little wet still, so that you don’t dry it out too much when you cook it. Turn it off before it’s all the way done.

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Add your rice! Just dump the whole thing on your veggies and give it a good stir! Then, add some soy sauce. I add about three long shakes of the bottle – it’s probably about a quarter cup. Depending on how much salt you like/eat, do more or less.

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This part gets tricky. I move all the veggies to one side like I did for the meat and add some eggs. This makes a lot of stir fry and I usually take it for lunch for a few days, so I add four eggs. I actually push the pan so that the eggs are the main thing getting the heat, then add salt and pepper.

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I just scramble them like you would if you were making scrambled eggs. It’s totally okay if some of the veggies or rice get in with the eggs – it’s all going to mix together eventually anyway. But I try to keep the eggs separate for a while, so I know they’re getting cooked all the way.

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Then stir it all in! I don’t scramble the eggs all the way. I actually just get them close, so they’re still a little runny. I keep stirring for about three more minutes so the eggs have time to cook and then, voila!

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Stir Fry!

Here’s the quick and dirty version:

Tools You Need
Small pot for rice
Giant Pan
Spatula/Big Spoon

Food You Need
Onion – about 1/3
Garlic – however much you like, I use 4-5 cloves
Oil – any kind
Protein
Frozen Veggies (or not frozen; whatever you like)
Rice – 1 cup uncooked (you’ll need to cook it)
Soy Sauce – about a quarter cup
Seed/Nut – if you want
Spice – any kind of heat you like

Steps:
1. Start cooking rice. Chop onions and garlic.
2. Heat oil in a pan. Add onion and hard veggies (ex. carrots). Stir frequently. Chop protein into strips or cubes.
3. Add protein. Stir frequently.
4.  Once protein is cooked, add frozen (or not frozen) veggies. Stir frequently. Add heat, if you want it.
5. When rice is most of the way done, add rice to pan. Stir.
6. After a few minutes, push mixture to one side. Add four eggs. Scramble
7. Mix it all together.
8. Eat!

What’s in your favorite stir fry? Have you ever made it before? How did this recipe work out for you?