Updated Day in the Life: 2018

I have no shame when it comes to my fascination with peoples day in the life posts. I love them. I love biographies and I love schedules, so it kind of makes perfect sense.

When I did one of these in January, I actually learned a lot about my life. It seems a little soon to be doing another one, but a whole heck of a lot has changed since that last post and I think I need to do it for me, more than for you (though I do hope you find it interesting). My class was actually cancelled this passed Monday so I was able to actually devote some time to this little blog. It felt nice to put this down on paper.

Here’s a peek at a usual Monday. I may also do a Tuesday and a weekend day, just for my own sake, if you’re interested.


5:15am – The alarm goes off & I roll out of bed. D gets up at 5:15 now and is not quiet at all.

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He gets himself ready and I take a laundry basket I’d sorted and filled the night before downstairs to the washer. I pull out D’s protein shake; unload and reload the dishwasher and then make my lunch.

5:40am – D says goodbye & I keep cleaning.

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I pour myself a glass of ice water and a protein shake and head downstairs to switch the laundry. When I come back up, I set a timer for an hour, empty (and reload) the dishwasher and wipe up the kitchen counters. I also defrost any meat I might need for a crock pot meal.

By 6:05am – Yoga

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This is, by far, the greatest part of waking up early. I do 30 minutes of yoga almost every single morning. In the past, I was trying to do it when I came home from work, but I would end up feeling like something else was more pressing, or thinking that yoga was something I “had” to do, rather than wanted to do. At that time in the morning, I’m too tired to know the difference, so I just get it done.

6:40am – Shower

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True story: I’ve started brushing my teeth in the shower and I don’t even care if people think that’s weird. I don’t actually have buckets of time in the morning even though it seems like I should because I jam so many things into. So, I start brushing my teeth while I get my hair wet, wash my hair with my toothbrush still in my mouth, and then finish brushing while I rinse my hair. It sounds ridiculous. Whatever. It’s working.

6:55am – Get dressed.

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Similar Dress

Usually, I pick out my clothes in my head while I’m in the shower. If I’m really on top of my game, I’ll pick out my clothes the night before or if I’m feeling like a total over achiever, I’ll pick out a weeks worth on Sunday (the weather lately has been way too unpredictable for that though). So, I get dressed and make the bed while I’m in the bedroom. Then, I give myself until 7:10 to get dinner going in the crock pot.

7:10am – Hair and make up

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I don’t know why I set an alarm on my FitBit for 7:10, but I did. I use it as the signal to go brush my hair and put some make up on. It’s working, so I don’t totally question it. I try to keep my make up simple – mascara, blush, a little eye shadow – and lately I’ve just been brushing my hair and then going. Once the snow comes, I’ll go back to blow drying / curling it, but for now, I’m giving my hair a break.

7:20am – Finish dinner / Start breakfast and lunch

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I know – confusing, right? Whatever I stopped doing at 7:10 to do my make up, I finish up, and then I pull together both breakfast and lunch.
I start drinking that protein shake usually just before I start yoga and I finish it on my way to work, so that drink plus a bunch of fruit is usually my breakfast. Lunch is typically vegetables and some cheese. Then, I also pack some crunchy things for snacks – popcorn and rice cakes. I also usually have a banana and something + hummus because I have class at night.

7:30am – head to work!

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I have about a 30 minute drive to work and my boss is really flexible about when we arrive. I try to be as close to on time as possible, but realistically, I have to drive through corn fields and if I get stuck behind a piece of farm equipment going 25 mph in a 55 mph… well, it is what it is. *shrug*
I have a little walk in from the parking lot and I try to use the time to text my best friend. My schedule is really jam-packed right now, so I don’t get to see her a ton and I miss her a lot, all the time. This helps a little and I hope it helps her know that I haven’t forgotten about her; I’m just slammed.

8am-ish – arrive at work

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I’ve started making my morning about something other than checking emails. I used to come in and be bogged down with emails for the first three hours of the day. Instead, I go through and clear out any spam emails, color code what’s in there (this takes about 5 minutes), respond to anything immediate (i.e. from the Director or my boss) and then start in a project.

10:00am – break time.

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I go outside for my break and text my bestie back. I like to physically leave the building because it helps me clear my mind (and get some steps in). I usually call my mom and ask about her day and what’s she’s planning to do. It’s nice to have a structured, quick check-in with her and my dad, so that I’m always in the loop.

10:15am – back to those emails

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I spend a pretty good chunk of the day in emails. There’s nothing fun or exciting about this.

12pm-ish – Lunch break!

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I don’t really eat lunch on my lunch break. On Mondays, I usually do work on the blog; Tuesdays and Thursdays I do homework; and Wednesdays and Fridays I do work on the book I’m ghostwriting. If it’s sunny, I sit outside. If not, there’s a great room in the building I work in that’s full of windows and I like to be there.

1pm – Meeting with my boss

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This is my actual boss

Every other Monday I meet with my boss. If you’re able to have a regularly scheduled meeting with them just to talk, I highly recommend it. We go over the projects I’m working on, how things are going in the office, with school and in my life. It helps me to stay grounded. I usually write myself notes throughout the two weeks and then use those to guide me through our conversation so that I don’t forget anything.

2:30pm– back to work again!

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I work on a team with two other people, not including my supervisor. We tend to collaborate for a little while, divvy up the work, then come back together later. We work in a cool space that was built with our process in mind. So, we collaborate for a little while, then jump into what needs to be done.
This is also when I usually eat my lunch.

3:30pm – break time!

I walk around the building and make a call to the doctors office about an upcoming appointment. The building is big, but only takes 3-5 minutes to get around. I walk around it 3 times, then head back in.

3:45pm – cleaning up.

There’s about an hour and 15 minutes left of the day. I use the time to comb back through emails and attend to anything I might have missed. I finish up whatever I can on what I was working on. Then, I make a list of what needs to get done tomorrow, followed by what it would be nice to have done by tomorrow. That way, when I leave, I can really, truly leave because the tasks are somewhere other than just my brain.

5:00pm – closing time

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I shut everything down and walk across the sidewalk to the building where my class is. There’s an hour before it starts, but there’s a semester-long project for this class, so my group meets every Monday from 5pm – 6pm. The two women I’m working with are awesome! They’re so funny and smart and dedicated to what we’re doing. I’m really fortunate to be part of a group like this; it makes the work so simple.

6:00pm – class time!

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The classroom buildings are all full of leaves this time of year

Our desks are arranged in a semi-circle, because the professor prefers we’re in discussion with each other. This week, we’re talking about Social Identity Development. I love listening to peoples stories of their backgrounds and what resonated with them about the theories.

7:15pm – break!

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He’s been helping me study lately

Because the class goes until 9pm, the professor gives us a break in the middle to use the restroom, get food, whatever. I call D. It’s the first time since he left this morning that I get to talk to him. I only have 10 minutes so I quickly ask about how work was, and what he did after work. He asks me the same. I tell him not to wait up for me.

7:25pm – group activity!

This professor really values collaboration, so in addition to our semester-long group project, we also break into groups (different than our semester-group) to talk through different theories. Each group is usually assigned one theory that we read about and has to give an overview to the rest of the class. It helps us get to know each other and puts the theories into accessible language, which is super helpful!

9:00pm – Time to head home!

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It’s a short walk to my car, and then a 20-25 minute drive home (since there’s no traffic). I usually text D and let him know I’m on my way since most of my drive is through the country with no street lights. The deal is: if I’m not home by 9:45, he comes to find me.

9:30pm – HOME

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Finally! I hug the cat and sneak into the bedroom to give D (who’s already asleep) a kiss. He’s turned off the crock pot so it can cool, and left me a plate of food in the microwave. He also cleaned the family room and tidied up the kitchen table and bedroom. I sit down on the couch and eat real quick while I look at social media.

10:20pm – Bedtime

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After I take care of the dinner dishes, etc., I change into jammies and get into bed. D has been asleep so I change the TV from his show to mine (which right now is Pretty Little Liars, for the 10 millionth time). I usually make it about 30 minutes into an episode before I notice my eyes drooping. I put on the sleep timer and my eye mask and knock out, ready to do it all again tomorrow!

 

 

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One Month | One Year

It’s been over a month since I’ve posted anything here. I feel like the month of October didn’t slip away from me – it ran at full force.

So, a quick recap?

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The leaves started to change colors here around the start of the month. I can’t believe that I forgot the vibrancy of autumn. I know that I’m in a new place, but you think I would remember, wouldn’t you?

There’s something exciting about the idea that the world is about to close up and be blanketed in perfect sheets of white snow. There’s also something horrible about the idea that I’m now driving to work in the dark and soon will be driving home in the dark too. #notinlove

I’ve been using this calendar to meal plan and it’s freaking saving my life (this is also the calendar that I use for my general monthly calendar). I’ve never meal planned a whole month at a time before and I am totally in love. It’s legit the greatest. I promise there’s a post coming about how and why I meal plan my month like that.

I also made this cute, inexpensive jewelry/hat/coat hanger for my favorite 9 year old’s birthday. I had some scrap wood that I painted pink with craft paint, drilled 10 holes in it, bought these drawer pulls and painted her name on it! I believe I took enough pictures to do a step-by-steps if folks are interested.

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I also made myself this little printable and have been using it to clear out my brain and keep track of my life. It’s helping a ton. I was thinking that I would share a blank version of it, but I’m not sure the best way to go about that? Any tips?

I had my three favorite kiddos over for a shrinky dink party the other day and that was basically the greatest thing ever. I’d never done them before and seriously – I had as much fun as they did!

It was the first time I had seen them in a long time. I’ve been buried in work, other work and school. It felt so good to turn my brain off for the night and just be present with them. Grad School Pro Tip: schedule time doing simple things with people who make you feel good. Seriously. Schedule it. Schedule it and don’t let things get in the way of the plan. You need that shit.

I’ve made some exciting changes in my house recently, but the most exciting (to me) is this amazing pantry change. It’s going to be a process to get it together, I would imagine. So, keep your eyes peeled for something soon!

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My rockstar mom took me to the ER at 4am

And, truthfully, a good portion of my life has been going towards health – maintaining balance and changing things that hurt. It’s been a year, today, since I had my gallbladder out. Much of my desire to keep this little blog going has had to do with trying to make sense of my life now that I’m down an organ.

It’s been a weird and complicated year. I’m grateful to be able to say that I understand my body differently than I ever have before. And I’m grateful to share that things are getting easier – I have a much better sense of what hurts and what doesn’t, and what’s going to be painful in the long-run.

I’ve decided I’d like to keep as many organs as possible, so I’m hoping to be able to talk through what that means for my life right now soon.

All things in due time, folks. I’ll be back to posting more regularly soon.

A. Rose (1)

Grad School Real Talk

A few weeks ago I wrote this beautiful post about scheduling out all your school work and making this beautiful plan for the semester and being the worlds most organized person ever. It was a callback to a post I wrote last year about the same idea.

Scheduled Truth

I laid out this beautiful plan in my blogging calendar and on Monday I was going to talk about what kinds of things I plan and what the actual result is. A week and a half later, I was going to talk about how my school schedule was working out.

The truth is: the school work is getting done. I’m glad I put the effort in at the start of the semester because I’m definitely way more ahead of schedule than I normally would be by now. And I’ve come up with a weekend system that looks something like this:

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I can make this printable available if folks would be interested? Let me know.

But shit happens.

On Saturday, there was a standoff in my neighborhood. No homework was getting done that night.

In part because it was loud with the cops on a megaphone all night, and in part because on Sunday, I just needed to be with my family & D. So, I thought it would be much more appropriate to use the time I allotted to talk about schedules to tell you all, whether your in school or not, that it’s okay.

It’s good and important to plan. At least, I’m not going to stop doing it anytime soon! But let life happen to you. If something happens on Saturday that has you shook, but your assignment is due Monday, still give yourself some space on Sunday. You will be better able to do your work if you have rested.

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We have this idea that being overwhelmed with work and looking busy is a requirement of life, or graduate school, or the mid-20’s. But for real, it doesn’t have to be.

Do the things you love – I hope that if you’re here, you’re here because school is one of the things you l.o.v.e. But take the time to sit back and remember why you love it. Make a list and post it somewhere if you need to. Tell me! I want to hear it! And above all else, remember:

Action without reflection leads to burnout.
Reflection without action leads to cynicism.

Albert Einstein

You’ve got this. You’re going to be just fine.

Breathe. Relax. Hug someone you love. Then go do your homework.

& Cookies

I’ve been an avid blog reader for the last six years and my favorite posts are always the personal, here’s-my-life-in-the-last-month-rounded-up kinds of things. I was thinking about this, and about my cousins son whose favorite time of the day is Cookie Time, where he, his mom and his grandma have milk and cookies. So I was thinking about the idea of having milk and cookies with people I like, but I stopped being able to drink milk around age 25, so here we are: & cookies.

You can read the rest of the series here, here, here and here


The past two weeks have been hectic, to say the least! With school starting the last week of August, everything in my life shifted a little bit to accommodate for what was new.

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I try to always get myself something at the start of the school year, almost like a pre-reward. It’s silly to do maybe, but I try to remember that, at this stage in life, even just registering for classes is a choice that isn’t always easy to make. I’ve wanted a pair of these earrings for a while, and when Natalie posted a coupon code, it seemed like a good time to jump on it.

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With school back in session, my commute has gotten about 15 minutes longer, each way. I drive through beautiful farm country, but sometimes find myself behind strange objects. I try to remember that I take this route for the experience – I’m used to palm trees and strip malls – and find it humorous. But my music has been getting a little stale lately. Any suggestions for great driving songs?

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I’ve given up on wearing dressy shoes to work. These sandals are so amazing that I cannot stop with them. You may have seen my Instagram post about them. I’ve been trying to post things to Instagram. To be completely transparent: I’m not great at it. I’m open to any advice folks have. I keep trying to remember that it’s a great way to keep in touch with folks and, really, it’s a lot easier to use than Facebook.

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Look at this perfect photo of my adorable dad and his dog, Maggie. I’ve been working on that TV stand that I talked about a while ago (I promise a great reveal post is coming soon!) and my parents hung out a bunch. That blue swing was my great-grandmas! My uncle recently had it repainted and surprised my mom with it! How freaking cute?

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I recently posted about getting my brain organized for school. I am juggling a lot of different things lately and trying to stay grounded while I do it. I think some of my struggle has to do with not having a planner that works 100% the way I need it to. So, I’m back to thinking about making my own.

I hope you all have been well. I’d love to hear what back-to-school time has been like for you!

A. Rose (1)

Class Schedule Management

It’s that wonderful time of year again, when the weather starts to turn and every now and then you see a leaf that’s a vibrant orange or red. I love the beginnings of fall. My absolute favorite part? Back to school!

I’m not even being sarcastic – I really love everything about school and learning and school supplies and assignments and readings. #hardcorenerd #lifelonglearner

The toughest part of school, to me, is managing the schedule alongside a full-time job and a new part-time job. I shared a little while ago about how I figure it all out, through a process I’ve been using since I started undergrad (12 years ago!) but I wanted to show you all some extra steps I learned over the Spring/Winter Semester!

 

I’m trying to stop using so much paper. I will probably always be a paper planner person, but I thought I’d try my hand at doing this in Excel. I pulled up both syllabi and reviewed them, looking for common themes. I realized there were four categories the work could be split into:

  1. Readings
  2. Major Assignments
  3. Minor Assignments
  4. Discussion Boards

So I made a spreadsheet and key that looks like this:

Step 1 of Organizing School

I have a hard time keeping the “EDH” and “EDF”‘s separate, so I gave myself a little reminder of what each class was. Then, I started plugging things in, based on the syllabus. But, I did it one week ahead of what the syllabus said. So if something is listed there for the week of October 14, I listed it under the week of October 7, because that’s the week I’ll actually be doing that work in. Does that make sense?

It looked something like this:

Step 2 of Organizing School

You can see how the color coding on the side went. I also made one class blue and the other purple. Last year, I did everything in the same color and wrote the name of the class next to the assignment. I much prefer this way in Excel. Here’s what it started to look like towards the time I was done:

Step 3 of Organizing School

So then, I created a new category called “Working Ahead.” For the items in yellow, I looked at them and what the syllabus says is involved and assumed what that means I’ll need to do. So for example, the week of September 2, we’re picking an issue we care about and we’ll be part of a group that writes and presents on that topic. So, that means, the week of August 26, I had to review the Topics:

Step 4 of Organizing School

I continued that process until the end of the semester for both classes, then I printed it out. I only printed it because I knew I had some times the day I made this when I could put some of these into my planner, otherwise, I probably wouldn’t have.

I put the items for each week on long Post Its just like I did last time:

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BUT, I looked at my calendar as I did this: when are Birthdays? other work stuff? evening events? For those weeks, I printed out some of these great sheets (link is at the bottom of the post; I just wanted to be sure to give you the chance to read her whole post) made by Megan at Honey We’re Home (who, btw, is amazing, y’all). For my really crazy weeks, I just went ahead and filled these out and stuck them in my planner for that week, so I don’t have to use my mental energy to figure it out at that point! #BAM

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And, for two weeks a head of time, rather than working off a sticky note, I just went ahead and broke the assignments up in to how much I thought I could get done on each day:

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My hope is that this pre-planning keeps me from feeling the crushing weight of all the things I’m juggling. I keep trying to remind myself that this is a choice I’ve made; these are all things that make me happy, and that it’s okay if I can’t always manage it all.

What kinds of things help you survive hectic times? What do you think is the most useful piece of going to (any level of) school that you carry with you now?

A. Rose (1)

Learning to Can, Part 2

This post is part of a series on teaching myself home canning. I decided to do this series in part because the reflection that’s part of learning is really interesting to me, and because I think it’s amazing the things we can teach ourselves when we’re dedicated to it!

Learning to Can, Part 2

So I shared a little while ago that my interest in home canning was connected to both health and a class.

I got this book and started taking notes. But as I tend to do, I got partway through the reading and just started doing it myself.

If you’re interested in home canning, I highly recommend that you don’t go that route because you can screw things up in a dangerous way. I realized that once I’d already kind of started doing things and had to go back to my original plan.

I picked up what’s called a water bath canner at a hardware store. I recommend getting the kit because a) it’s cheaper and b) it’s – legit – everything you need.

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It turns out that home canning is super easy. Basically you fill up a bunch of jars with natural foods that you’ve made, boil them and then wait until you hear them seal. That’s it.

The tricky part is cooking large volumes and knowing the correct duration to process them for (“process” here means heat in the water bath canner). This is why a book is helpful.

I learned how to make Bread and Butter Pickles for my first round of canning!

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Y’all – they were not hard at all. You just chop cucumbers and onions, mix them in a bowl with pickling salt and cover them in ice for a few hours. Then, you mix up some vinegar and spices, bring it to a boil, add the cucumber/onion mix and voila! Pickles!

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I’ll keep you posted on what other kinds of things I test out. This summer I’m hoping to make a red spaghetti sauce, a jam and some apple butter.

D’s brother-in-law has a garden growing, so I want to learn how to preserve things like onions, carrots and green beans.

Seriously though, if you have a little garden, this is totally worth learning. I think I spent about $40 on the canning supplies, and jars are about $9 for 12 jars. But think – that’s 12 jars of homemade, organic goodness. Totally worth it, if you ask me.

What kinds of summer projects did you have? Did any of them turn out to be easier than you thought they’d be? How about harder? What were you most surprised to learn about yourself when you took the project on?

A. Rose (1)

Mind / Body / Spirit

I’ve been wanting to write down my thoughts on the connection between the mind, body and spirit for a long time, but I haven’t been able to find the words lately.

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I’m a pretty dedicated user of the HeadSpace app, I’ve been doing yoga since I was 15 and I work really hard at loving my body for the life it gives me.

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I started out thinking I’d like to write a post about what I believe the connection between the two is, how to facilitate it and what to do when you fall off-course. But, I decided that instead of that, I’d rather hear from you: what do you do to calm down? What provides balance in your life? What little things are part of your day that without them you would be struggling?

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For me, some of those things include: meditation, yoga, being barefoot, making lists, singing and laughing. I’ve been trying to focus more on being balanced. I tend to take on too much and then later wonder why I’m overwhelmed (how many of you can relate?). So I’m interested in hearing from you. Let me know in the comments how you stay balanced.

A. Rose (1)

Thirty Minute Dinner: Stir Fry

This post is part of my 30 Minute Meal Series. The 30 Minute Meal Series is comprised of recipes that either take 30 minutes or less of hands-on time. I started this series because I believe that good food doesn’t have to take forever, but what should be forever is the impact that sharing this food with others and your body has on your life.

30 Minute Stir Fry

This meal was born out of boredom: I was tired of the food I was eating. I wanted veggies, but I didn’t want them raw. I pretty much always want rice. I needed something warm because it was week 4,098,204,495 of snow in the tundra I live in. So, I decided that I could probably make stir fry even though I had no idea how to do it.

I understood the basics enough – I know veggies have to cook longer than rice does. And I know you add soy sauce. Everything else in this meal is flexible, and based almost entirely out of what’s in my house already – feel free to make the changes you need to make!

img_4689First, I set some rice to boil. This whole meal only takes five minutes more than it takes to make rice. Caveat: I keep chopped onion and carrots in my fridge all the time and have a garlic press. If you don’t do/have those things (a) I recommend them and (b) you have to also account for chopping garlic and onions in your process.
If you want to do what I actually did next the first time I made this for this post, you should then dump out the rice because your boyfriend decided to take you to a steakhouse instead. Then, start over again the next day. #eyeroll #itwasworthit

If you need to chop onions, carrots and/or garlic, you should do that now. I use about a quarter of an onion, one and a half large carrots (five-ish baby carrots) and five cloves of garlic but everyone’s pallet and tummy is different – just do what’s right for you!

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Then, put some oil in the biggest pan you have and heat it up on medium. So far as I can tell, it doesn’t actually matter what oil you use (it’ll change the flavor some, but get creative!). After a few seconds, add the chopped onion and give it a little stir.

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While the onions are cooking, chop your protein into cubes or strips. It doesn’t matter which one. Just try to remember the last stir fry you ate and which it had and copy that.

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Add the garlic and the carrots. If you don’t have carrots, don’t sweat it! We’re gonna add some frozen mixed vegetables soon, which also usually have carrots. Stir them around a little – maybe about 2-3 minutes. You just want to soften the carrots a little.

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But first! Add your protein. You can see I kind of pushed the veggies to one side. I like to be sure that the meat got cooked on all sides before continuing and it’s just easier this way. You don’t have to do that – you’ll be cooking meat for nearly 25 minutes so it’s very unlikely that it won’t be cooked through. Once it’s cooked on all sides (if you’re using tofu or another plant-based protein don’t worry about it), move on to the next step!

This time, I happened to have sugar snap peas and water chestnuts (D asked that we try them next time we made stir fry) in my house so I added those. Stir them around for about 1-2 minutes or as long as it takes you to get frozen mixed veggies out of your freezer and some kind of nut out of your pantry.

I use about half a small bag of mixed veggies because I have the carrots and water chestnuts. If you don’t, or you just really like veggies, add more! Just about anything goes with this stir fry. I also usually add either a very small amount of ghost pepper or Hot Shot at this point. We like spice in this house, but you definitely don’t have to do that.
This time, I used sunflower seeds because I had them. I’ve used cashews, pecans and almonds before. I don’t recommend the pecans. They were a little too pecan-y and threw the texture off, but you do you!
Check on your rice – how’s it looking? Can you hear it bubbling still? You want the rice to be a little wet still, so that you don’t dry it out too much when you cook it. Turn it off before it’s all the way done.

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Add your rice! Just dump the whole thing on your veggies and give it a good stir! Then, add some soy sauce. I add about three long shakes of the bottle – it’s probably about a quarter cup. Depending on how much salt you like/eat, do more or less.

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This part gets tricky. I move all the veggies to one side like I did for the meat and add some eggs. This makes a lot of stir fry and I usually take it for lunch for a few days, so I add four eggs. I actually push the pan so that the eggs are the main thing getting the heat, then add salt and pepper.

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I just scramble them like you would if you were making scrambled eggs. It’s totally okay if some of the veggies or rice get in with the eggs – it’s all going to mix together eventually anyway. But I try to keep the eggs separate for a while, so I know they’re getting cooked all the way.

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Then stir it all in! I don’t scramble the eggs all the way. I actually just get them close, so they’re still a little runny. I keep stirring for about three more minutes so the eggs have time to cook and then, voila!

stir fry

Stir Fry!

Here’s the quick and dirty version:

Tools You Need
Small pot for rice
Giant Pan
Spatula/Big Spoon

Food You Need
Onion – about 1/3
Garlic – however much you like, I use 4-5 cloves
Oil – any kind
Protein
Frozen Veggies (or not frozen; whatever you like)
Rice – 1 cup uncooked (you’ll need to cook it)
Soy Sauce – about a quarter cup
Seed/Nut – if you want
Spice – any kind of heat you like

Steps:
1. Start cooking rice. Chop onions and garlic.
2. Heat oil in a pan. Add onion and hard veggies (ex. carrots). Stir frequently. Chop protein into strips or cubes.
3. Add protein. Stir frequently.
4.  Once protein is cooked, add frozen (or not frozen) veggies. Stir frequently. Add heat, if you want it.
5. When rice is most of the way done, add rice to pan. Stir.
6. After a few minutes, push mixture to one side. Add four eggs. Scramble
7. Mix it all together.
8. Eat!

What’s in your favorite stir fry? Have you ever made it before? How did this recipe work out for you?

House List Update!

So, many moons ago, before I needed a break from blogging, I shared with you my House List, and how to prioritize that list. As of my most recent update about my couch, here’s what the list looked like:

Finallyfoundmy newhome! (1)

In my absence, I made some changes and now, here’s where we are:

Finallyfoundmy newhome! (2)

I’ve got some posts brewing about having made those changes, so I can explain the processes. But the real reason I wanted to give this update is because I first started talking about this a little less than a year ago and I’m not even halfway done.

That feels a little pathetic.

It also feels more than a little realistic.

I think it’s easy to get caught up in the idea of how quickly things should happen, or to compare ourselves to the work / rate of others. But, when I really think about, for as much as I love to tackle house projects and make my little apartment feel cozy, I’d rather lay out in the sunshine, or have some lemonade with my mom, or laugh with my friends.

d and j

I don’t actually think that life is too short. I think life is incredibly long and we should get everything we can out of it. And that means that some days I want to be barefoot in the sunshine, and other days, I want to paint little flowers on a flower pot.

I make a million lists and like to check things off of them and love the feeling of accomplishing both big and small projects – that will never not be true for me.

It’s also true that I still have a hard time not feeling guilty when I pick to hang out and live rather than be task-oriented, almost like I need permission to take a break.

So, here you go: an updated house list and permission to go take a break and play in the sunshine, or the rain; permission to go have the life you want.A. Rose (1)

Planner Inspiration

I basically live my life in my amazing planner.

IMG_3964.jpg

This system of putting to do lists over the top of the actual dates isn’t 100% the greatest. It’s been fine this summer, as I’m not taking classes, because I end up using a smaller sticky note and just have one. But the above photo is what my planner pretty much always looked like. #nothelpful

So, I’ve been thinking about making my own. Is that crazypants?

I started searching the internet for ideas.

I know that I mostly use the weekly view to list meetings, appointments and assignment due dates.

I basically don’t use the monthly view for anything, but I do make use of it.

I like the idea of having a little weekly planning page like this one:

Full-Size-To-Do-List-1468
Source

 

And some kind of meal planning page would be good, especially for during the school year:

weekly-meal-plan-template-weekday-meals-budget-elegant-planner

Source

Montly meal plan NO logo

Source

I also love this financial challenge spreadsheet:

52-Week-Money-Challenge
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And any kind of goal setting is also amazing:

goal planner
Source

 

Phew. That’s a lot. What do you all think? Is it crazy to create my own planner?

A. Rose (1)